Ryland Peters And Small Staff

"Bread, with its host of different ingredients, shapes and styles, must be one of the world's most varied and exciting food types. Whether you're pressed for time or looking to commit to sourdough, this book provides the ideal recipe.".
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ISBN
9781849755726
Autores
Ryland Peters And Small Staff
Idiomas
Inglés
Año de publicación
2014
Editorial
Ryland Peters & Small
Categoría
Manual
Géneros
Hobbies & Entertainment, Non Fiction, Cookery and wines
Páginas
144
Peso
0.4321