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Ghillie Basan
Flavours of Morocco
Sinopsis
With such a rich and diverse culinary history, which draws from the East, the Mediterranean and Africa, Morocco is home to some of the most tantalizing food imaginable. From the majestic cities of ancient dynasties, to the deserts with their date-palm oases, it is a land where the medieval and the modern are atmospherically interwined. This is true of the culinary culture too.
$ 41.290,00
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Ficha técnica
ISBN
9781849750868
Autores
Ghillie Basan
Idiomas
Inglés
Año de publicación
2011
Editorial
Ryland Peters & Small
