Peter Allen, Emily Bone

With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
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ISBN
9781409599203
Autores
Peter Allen, Emily Bone
Idiomas
Inglés
Año de publicación
2016
Editorial
Usborne
Categoría
Libro interactivo
Géneros
Fact Books for Children & School Library Books, Food, Food, juvenile literature, Toy and movable books., Food supply, Food supply, juvenile literature, Infantil
Páginas
16
Peso
0.7