Annie Rigg

Brownies are so easy and yummy that everyone claims to have the ultimate recipe. Debates rage about whether a real brownie should be chewy or gooey, rich or sweet, nutty or plain but whatever your preference, they are always a great, no-fuss treat. Now's the time to expand your repertoire with Annie Rigg's collection of brownie recipes.
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ISBN
9781849751209
Autores
Annie Rigg
Idiomas
Inglés
Año de publicación
2011
Editorial
Ryland Peters & Small
Categoría
Manual
Géneros
Hobbies & Entertainment, Non Fiction, Cookery and wines
Páginas
64
Peso
0.35