Annie Rigg

Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavorsome filling. Annie also supplies the most popular flavor combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavors include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.
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ISBN
9781849757645
Autores
Annie Rigg
Idiomas
Inglés
Año de publicación
2016
Editorial
Ryland Peters & Small
Categoría
Manual
Géneros
Hobbies & Entertainment, Non Fiction, Cookery and wines
Páginas
64
Peso
0.322